Buy original Cognac Remy Martin Louis XIII in der Magnumflasche with Bitcoin! (2024)

FAQs

Why is Remy Martin Louis XIII so expensive? ›

Besides the decades that go into a bottle of Louis XIII cognac, a very unique aspect of its creation involves the use of tiercons – much larger French oak casks that are very rarely seen in cognac making these days – that have been a part of the spirit's history since it was first launched in 1874.

The LOUIS XIII decanter was brought to life with exquisite detailing and sealed with an elegant stopper. The unique shape and finish of the LOUIS XIII decanter has remained mostly unchanged to this day, each one hand-cut, blown and individually engraved and numbered so that no two decanters are the same.

The Remy Martin Louis XIII is one of the highest quality cognacs on the market today. Drunk by people such as Queen Elizabeth II and Winston Churchill the Louis XIII has been made from eaux de vie aged between 40 years and 100 years old! An exceptional cognac.

Since Louis XIII cognac is aged for between 40 and 100 years it can take up to four generations of cellar masters to oversee decanters before they're ready to drink. Each year, the current cellar master will carefully sample the blend to keep an eye on the ageing process.

“A standard 1.5-ounce pour of Louis XIII can sell for something like $500 at trendy Los Angeles restaurants,” Tremaine wrote for SFGate. “So the fact that it's 'only' $185 at Disneyland actually feels pretty reasonable.”

The most expensive cognac in the world is the Henri IV Dudognon Heritage Cognac Grande Champagne, which was reportedly sold for USD 1.9 million. – What is the number 1 cognac? Top cognac brands include Rémy Martin, Hennessy, Martell, and Courvoisier. – Why is Louis the 13th cognac so expensive?

Sample the Louis XIII “perfect pour” at the resort's Apostrophe Bar, Lobby Bar and Vista co*cktail Lounge for $110 for a half ounce, $125 for 1 ounce or $325 for 1.5 ounces. The bartender will pour the cognac table side using a crystal and gold-plated measuring glass, then transfer it into Riedel crystal.

Remy Martin Cognac

Fine Champagne is the category of the highest quality in Cognac production.

A: Once bottled and capped, Cognac will preserve all its original qualities for years. In order to better preserve product , we recommend to store it in an upright position, in a dry environment at ambient temperature and avoid direct sunlight exposure.

How do you drink Louis XIII? ›

Tasting and serving suggestion

Allow the cognac to rest in the glass for a few moments as you take in its complex aromas. First from afar, then close to the nose. Place a drop of LOUIS XIII cognac on your lips, allowing it to slowly ignite your palate, then take your time to enjoy, one sip at a time.

Gautier! Dating from 1762, this bottle takes us back in time, to even before the French revolution of 1789. Recognized by the Guinness World book of records as the oldest cognac in the world, its label is still intact and is a precious part of our heritage and of our cognac history.

Hermitage Siècle d'Or 100 Year Old Cognac was distilled in the Segonzac area using traditional copper Alembic Charentais stills. Siècle d'Or is the name for France's golden century, and the 100-year-old Cognac is said to epitomise the quality and craftsmanship of a bygone era.

For storing, it is best to use the cork stopper to preserve the full aromas of LOUIS XIII for the next tasting. To protect the decanter, it must be kept upright and preferably in temperatures below 20°C, shielded from humidity and direct sunlight.

The name was chosen as a tribute to King Louis XIII of France, the reigning monarch when the Rémy Martin family settled in the Cognac region. He was the first monarch to recognize cognac as a category in its own right in the world of eaux-de-vie.

He bagged his new record thanks to a bottle of Louis XIII: Le Salmanazar, which Nguyen purchased back in 2018 for £1,147,682 ($1,500,000; €1,283,825). It holds nine litres (1.9 gal) of Louis XIII, which is a blend of up to 1,200 eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region.