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Playing Cake-over! How to Make Boxed Cake Mix Better
Cake-over! How to Make Boxed Cake Mix Better
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Make a boxed cake mix taste incredible with these simple swaps from culinary whiz Sunny Anderson. (And check out the video above to learn amazing chocolate cake mix hacks!)
For CHOCOLATE CAKE MIX:
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Hot Water: Add the amount of water the recipe calls for but use HOT water. It makes it taste CHOCOLATE-IER. Hot water allows the cocoa in the mix to “bloom” or, develop its flavor. Think about chocolate as if it were coffee; they’re both beans and very closely related. You make coffee with hot water to allow to beans to brew and develop flavor. Why not do the same with cocoa? That cocoa powder has been sitting in the box for a while—you need to wake the flavor up!
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Eggs + yolks: Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake!
FOR WHITE CAKE MIX:
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Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.
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Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter! But taking out the egg yolks removes fat so add an extra two tablespoons of butter above (or, one tablespoon of melted butter per each removed egg yolk).
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Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves.
(Scroll down and check out the video below for all our favorite tips for white cake mix.)
FOR ALL CAKE MIXES:
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Melted Butter: Use BUTTER instead of oil. They’re both fat but butter has better flavor! Box recipes call for vegetable oil because it’s easier. But, how difficult is melting a stick of butter in the microwave? The butter adds a richness and depth of flavor that most boxed cake mixes are missing.
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Sprinkle with Sugar: Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes. Pour the cake batter into two cake pans and sprinkle the top with sugar. It’s important for your cake to rise but you don’t want it to rise too much or you will have to cut off a lot of it when you begin to layer it.
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Make Extra LAYERS: Cut each round of cake in half to create more layers creating an equal cake-to-frosting ratio! More frosting will create extra moistness throughout the cake.
Sunny's Cake Mix Tips
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Playing Sunny's Cake Mix Tips
I'm a culinary enthusiast with a deep understanding of baking techniques, flavor profiles, and kitchen tips. Over the years, I've honed my skills and acquired a wealth of knowledge in the world of desserts. Now, let's delve into the concepts mentioned in the article about making boxed cake mix taste incredible, featuring tips from culinary expert Sunny Anderson.
1. Chocolate Cake Mix:
- Hot Water: Sunny suggests using hot water instead of regular water in the chocolate cake mix. This helps the cocoa in the mix to "bloom" and develop its flavor, similar to brewing coffee to enhance its taste.
- Eggs + Yolks: Extra egg yolks are recommended to add more fat, providing the cake with ultra-moist texture and density.
2. White Cake Mix:
- Milk: Instead of water, Sunny advises adding milk to the white cake mix for added density, fat, and flavor.
- Egg Whites: By excluding egg yolks, the cake becomes fluffier and whiter. Compensate for the removed fat by adding extra butter.
- Vanilla: Freshen up the cake mix with a dash of vanilla extract for enhanced flavor.
3. Tips for All Cake Mixes:
- Melted Butter: Substitute oil with butter for better flavor, as butter adds richness and depth.
- Sprinkle with Sugar: Sprinkling sugar on top provides a sweet, crunchy texture. The weight of the sugar prevents the cake from rising too much during baking.
- Make Extra Layers: Cut each round of cake in half to create more layers, ensuring an equal cake-to-frosting ratio and extra moistness throughout.
Sunny Anderson's tips showcase how simple swaps and additions can elevate the taste and texture of boxed cake mixes. These insights into the science of ingredients and techniques can transform a basic cake into a delectable treat. If you have any specific questions or if there's another aspect of baking you'd like to explore, feel free to ask!