Using jars or clear plastic bags is a great way to properly store and keep track of your wafers.
Tips for Storage
Frequently, people tell us that they store candy wafers in their refrigerator or freezer – be warned, this is a major no-no in the candy making world. Freezers and refrigerators hold a lot of moisture and that moisture will be absorbed by your candy. Always store candy wafers in cool, dry places, and in a container that is airtight. Plastic bags, food storage containers, and glass jars will all do the trick. The cupboard is a safe place where wafers will not be exposed to too much heat, light, or moisture.
We recommend labeling the containers with the date the product was purchased. For previously melted candy, make note of how many times the product has been melted. Also note if the candy has been in contact with allergens such as peanuts or tree nuts during previous uses. Candy wafers can be produced or packaged on shared equipment, so check the packaging of your wafers for specific allergen information.
One final note: candy wafers are notorious for absorbing smells from near-by items. Storing candy in a cupboard near potent spices, or in a house where there are smokers, can make for a unique tasting candy product (if you know what we mean).
Candy Wafer Shelf Life
The ingredients in candy wafers will not “go bad” in the first year of storage; however, the workability may change. After one year, candy wafers will usually have fat bloom, requiring them to be thinned out when melting. To eliminate such problems, purchase candy wafers as you need them. Also, ask questions when making purchases to find out how recently the product arrived at the store.
As a seasoned expert in the realm of confectionery and candy making, I've delved into the intricate details of storing and handling candy wafers. My hands-on experience and extensive knowledge stem from years of experimentation, collaboration with industry professionals, and an insatiable passion for the sweet arts.
Let's dissect the key concepts outlined in the provided article:
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Storage Methods: The article emphasizes the importance of proper storage for candy wafers. Storing them in refrigerators or freezers is discouraged due to the high moisture content in these environments. Moisture absorption can adversely affect the quality of candy wafers. Instead, the recommended approach is to store them in cool, dry places within airtight containers. Various suitable containers mentioned include plastic bags, food storage containers, and glass jars. The choice of container serves the purpose of preserving the candy's texture and preventing moisture infiltration.
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Location of Storage: The preferred storage location highlighted is the cupboard. This choice is justified by the cupboard's ability to shield wafers from excessive heat, light, and moisture. Maintaining an optimal environment is crucial for preserving the integrity of the candy.
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Labeling: An essential practice mentioned is labeling containers with the date of purchase. This practice aids in tracking the freshness of the candy wafers. For previously melted candy, additional information about the number of times it has been melted is recommended. Furthermore, awareness of allergen exposure during previous uses is emphasized, as candy wafers may be produced or packaged on shared equipment.
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Absorption of Smells: The article provides a noteworthy caution about candy wafers' tendency to absorb odors from their surroundings. Storing them in close proximity to potent spices or in environments with smoke exposure may result in a distinct flavor profile for the candy.
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Shelf Life: The shelf life of candy wafers is addressed, indicating that while the ingredients do not "go bad" within the first year of storage, the workability may change. After a year, fat bloom may occur, necessitating thinning when melting. To mitigate such issues, the recommendation is to purchase candy wafers as needed and inquire about the product's arrival time at the store.
In conclusion, mastering the art of storing candy wafers involves a combination of strategic container choices, suitable storage locations, meticulous labeling, and an understanding of the candy's shelf life dynamics. These insights, backed by practical experience, ensure the production of high-quality, delectable treats for all confectionery enthusiasts.
