Nutrition Facts | ||
About 4 Servings Per Container | ||
Serving size | 1 Cup (240mL) | |
---|---|---|
Amount per serving | ||
Calories | 35 | |
% Daily Value* | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 350mg | 15% |
Total Carbohydrate | <1g | 0% |
Dietary Fiber | 0g | 0% |
Total Sugars | <1g | |
Includes 0g Added Sugars | 0% | |
Protein | 8g | 0% |
Vitamin D | 0mcg | 0% |
Calcium | 10mg | 0% |
Iron | 0.5mg | 2% |
Potassium | 300mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Chicken Stock, Carrots, Cabbage, Celery, Onions, Salt, Tomato Paste, Parsley, Thyme.