To save yourself time why not batch bake some bread dough and store it in the freezer? This is a great time saving tip when you want fresh bread without having to wait for it to prove.
Method
Step 1:
Make your dough as per the recipe instructions and allow your dough to prove. Knock the dough back and then shape the dough either into rolls or a loaf. Freeze the dough on either a lightly greased baking tray or loaf tin.
Step 2:
Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag.
Step 3:
Date the wrapped doughand freeze. Consume the doughwithin 6 months.
Step 4:
When you are ready to use the dough. Remove the packaging and return your dough to an oiled baking tin/tray and cover in a damp tea towel.
Step 5:
Leave to thaw/rise in a warm environment until the dough has doubled it size and is light and puffy.
Step 6:
Be careful not to over prove. Bake your bread in an oven according to your recipe instructions.
Step 7:
You may need to bake your loaf slightly longer (by an additional 10-15 minutes)
