Download Article
Explore this Article
Steps
Steps
Other Sections
Tips and Warnings
Things You'll Need
Related Articles
References
Author Info
Last Updated: October 19, 2023
Download Article
Many foods are stored in vinegar. But did you know that vinegar itself should be stored properly? Here is how.
Steps
Download Article
1
Use the right container. Vinegar is acidic. As such, it should not be stored in containers made from brass, copper, iron or tin or corrosion and leaching will set in, creating reactions between the metals and the vinegar and therefore damaging the food. The safest container for storing vinegar in is glass.
2
Store the vinegar in a cool, dark place. You can even put it into the refrigerator. Although vinegar is the product of wine having gone bad, vinegar can also go bad after a while and it tends to lose flavor after it is opened. Store for around 6 months; after a year you will probably find that the vinegar doesn't taste as good as it did when first purchased.[1]
- Fruit and herb vinegars are best kept in the refrigerator as this keeps their flavor at its best.[2]
Advertisem*nt
3
Keep the lid closed tightly. In between use, avoid contact with air by ensuring that the lid is on properly. Don't leave the lid off for storage.[3]
Advertisem*nt
Community Q&A
Search
Question
How do I store apple cider vinegar, olive oil, etc. when temperatures in my house often reach 95 degrees?
Community Answer
In a cool, dark place in a container with a tight lid. A refrigerator is the best idea.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 1Helpful 4
Question
Can I store vinegar in plastic containers?
Community Answer
It's not a really good idea to store vinegar in plastic containers. Vinegar is acidic, so it will eat away at your container until there is a hole.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 51Helpful 25
Question
Do flavored vinegars have to be stored in the refrigerator after opening?
Community Answer
Yes.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 4Helpful 12
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Advertisem*nt
Tips
Read the "best by" date but treat this with some laxity because the vinegar will usually be fine for a while after this date.[4]
Thanks
Helpful0Not Helpful0
Balsamic vinegar will become cloudy over time; this is normal.
Thanks
Helpful1Not Helpful0
Submit a Tip
All tip submissions are carefully reviewed before being published
Submit
Thanks for submitting a tip for review!
Advertisem*nt
Warnings
Leaded crystal glass should not be used to store vinegar, because lead might be leached from the glass and end up in the vinegar.
Thanks
Helpful5Not Helpful2
Discard any vinegar that smells rank or musty.
Thanks
Helpful0Not Helpful0
Advertisem*nt
Things You'll Need
- Glass or glazed ceramic storage container
- Vinegar
- Cool, dark place for storage
You Might Also Like
Advertisem*nt
About This Article
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 114,153 times.
90 votes - 88%
Co-authors: 7
Updated: October 19, 2023
Views:114,153
Categories: Food Safety
- Send fan mail to authors
Thanks to all authors for creating a page that has been read 114,153 times.