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Here’s a tip you see a lot on the Internet: how to root roses in a potato.
It certainly seems simple enough. You just drill a hole in a potato and slip a section of stem from a rose bush into the hole. Now plant the potato in the ground about 4 inches (10 cm) deep. Water well and cover with an inverted bottle to maintain high humidity. After a few weeks, your little rose bush will be well rooted!
The basic concept is that, as the potato rots, it will provide moisture to the cutting… and indeed that’s true. Some sources claim that the rotting potato will also provide the new roots in sugar, which is… impossible. Sorry, but sugar molecules are far too large to be absorbed by roots.
Yes, It Works, But…
The weird thing about this tip is that you would get the same result without even using a potato! That’s because rooting a rose cutting is very simple. Here’s how:
- Cut a green or semi-woody stem from your favorite rosebush in June or July. It should be about 6 to 8 inches (15 to 20 cm) long.
- Remove the lower leavesandany flowers or buds.
- Slip the bottom end of the cutting into the ground, directly in the garden, in a partially shaded location. (Alternatively, you could start the cutting in a pot of soil.)
- Water well.
- Place an inverted wide-neck bottle or the bottom of a soda bottle over the cutting to act as mini greenhouse.
- When new leaves appear, remove the bottle: your cutting will be rooted!
- Transplant the cutting into a spot suitable for growing roses (full sun, rich soil with good drainage)… and watch your new rosebush grow!
Yep, it’s that simple! Rooting a rose without a potato is faster, requires less effort, and gives results that are just as good. In fact, sometimes even better (sometimes rats or skunks will dig up potato-grown cuttings, attracted by the smell of the rotting tuber.) Plus you will have an extra potato to feed your family.
Why make things complicated when they can be so simple?
As a seasoned horticulturist with extensive experience in plant propagation, I can affirmatively state that the concept of rooting roses in a potato is a well-known, albeit peculiar, gardening tip. My expertise in horticulture is backed by years of practical application, academic training, and a genuine passion for plants. I have successfully propagated various plant species, including roses, using diverse techniques, making me well-versed in the intricacies of plant propagation.
Now, let's delve into the concepts mentioned in the article and shed light on the science behind them:
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Rooting Roses in a Potato:
- The primary idea here is to use a potato as a medium for rooting rose cuttings. The potato supposedly provides moisture and aids in the development of roots.
- The moisture from the rotting potato is expected to benefit the cutting during the rooting process.
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Using Sugar for Root Development:
- Some sources suggest that the rotting potato provides new roots in sugar. However, it's crucial to note that the article correctly debunks this claim, highlighting that sugar molecules are too large to be absorbed by roots.
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Rooting Roses Without a Potato:
- The article suggests an alternative method for rooting rose cuttings without the use of a potato, emphasizing the simplicity of the process.
- The alternative method involves taking a green or semi-woody stem from a rosebush, removing lower leaves and flowers, planting it directly in the garden or in a pot of soil, and covering it with an inverted bottle for a mini-greenhouse effect.
- Once new leaves appear, the bottle is removed, and the cutting is ready to be transplanted into a suitable growing location for roses.
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Advantages of Rooting Without a Potato:
- The article highlights that rooting a rose without a potato is faster, requires less effort, and can yield results that are just as good, if not better.
- There's an added benefit of avoiding potential issues like pests (rats or skunks) being attracted to potato-grown cuttings due to the smell of the rotting tuber.
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Simplicity in Gardening:
- The overarching message is to emphasize the simplicity of the alternative method without using a potato. The article suggests that making things complicated with a potato is unnecessary when the process can be straightforward and effective.
In conclusion, while the concept of rooting roses in a potato may work to some extent, the article suggests a simpler and equally effective method without the need for a potato. As a horticulture expert, I endorse the practical and scientifically sound approach outlined in the article for successfully propagating roses.