Easy Delicious treat
Ana
San Antonio Tx
11/17/2021
This is very simple to make but the results are super yummy.
Anonymous
2/21/2012
I made these for a party and had dips to use with and everyone loved them!!!!!
lduran
Boston, ma
10/3/2008
I have made this for several parties and it always goes over as a huge hit. Try various other thinly sliced meats as well sprinkled with cracked black pepper or parmesan cheese.
michitom
puerto vallarta
5/21/2007
This was okay, nothing special.
Anonymous
the great Southwest
2/28/2007
I made these and put a little dollop of feta/spinach cream cheese and loved them. I don't even like salami or cream cheese. These are my new favorite snack. Simple to make easy to eat
pcolleen57
ontario, canada
9/7/2006
Sorry, love salami, but disliked the crisps.
Barb
Toronto, Ontario
11/21/2005
This... ...in my honest opinion is way better than your current selection of quick, easy to make snacks.I would say that only Skittle™ would be above this. But thats just me and my sweet toothAnother household favorite is crispy chicken skin! Can you say yum!!!Basically the same method to prepare, sprinkle some salt and pepper (season salt is good too)Place chicken skins on cookie sheet and broil till brownedVariations include but are not limited to: duck, turkey, quail!Bon-Apetit
32teeth
Toronto Canada
See AlsoSalami Basics7/27/2005
Great low carb snack that has crunch. I spinkled a little cheese on top for a little variety. These are greasy but just blot them with paper towels.
Anonymous
Columbus, Ohio
6/20/2005
Great low carb snack! My husband tried this before but the key is cook low and rotate half way through so they don't burn. We also used them as a low carb chip and made nachos with cheese sause!
Trish
Scotts Valley, CA
4/26/2005
Man, I didn't not know there were rules to how we should eat. Like they said before you ain't impressing anyone. If I wanted to eat salami in the Italian way, I'll be sure to cook it in the Italian way ok.P.S. No offense
Chopsticks
Miami, Fl (well stationed in Idaho (Boring)
11/18/2004
Haven't tried it yet (so no review) but I have tried pepperoni crisped like this. I remove the pepperoni grease from the finished product by putting them between layers of paper towels. Fabulous!
Anonymous
Richmond, VA
11/8/2004
"salami should be eaten freshly sliced, preferably in an antipasto plate or in a good panino/rosetta al'olio with some giardiniera on the side" says the cook from Ottawa. Food is one of the greatest pleasures in life and now we have salami police? If a person enjoys chocolate milk with foie gras and shaved truffles or Dom Perignon with a hot dog go for it! Food is meant to be enjoyed whenever and however a diner wishes. A true epicurean would agree. To all you food snobs out there - take your pompous attitudes somewhere else. SALAMI CRISPS ROCK!
Anonymous
Pittsburgh, PA
10/21/2004
Really, Ottawa - So what do you do all day? Spend your time looking up recipes that use ingredients in an unconventional way so you can "impress" readers with your knowledge and expertise of how things "should be?" Well, I got news for ya' - it ain't workin'. No one's impressed here.. These crisps are simple and tasty with co*cktails.
Anonymous
Happy Valley Trailer Park
10/17/2004
Really, Ottowa - So what do you do all day? Spend your time looking up recipes that use ingredients in an unconventional way so you can "impress" readers with your knowledge and expertise of how things "should be?" Well, I got news for ya' - it ain't workin'. No one's impressed here...
Anonymous
Happy Valley Trailer Park
10/17/2004
