Sourdough Discard Recipes 101: Best Sourdough Pancakes
★★★★★5 from 17 reviews
- Author: Emilie Raffa
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: (10x) 6-inch pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Description
An easy, one-bowl recipe for fluffy homemade pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you! This is the most popular sourdough discard recipe on my blog.
Ingredients
Dry Ingredients
- 1 1/2 cups(190 g) all purpose flour, spooned and leveled
- 2 tbsp. (24 g) sugar
- 1/2 tsp. fine sea salt
- 2 tsp. baking powder
- 1 tsp. baking soda
Wet Ingredients
- 1 cup(240 g) sourdough starter (100% hydration, either leftover discard or bubbly)
- 2large eggs
- 1 cup(240ml) milk, plus more as needed
- 3 tbsp. (42 g) melted unsalted butter or oil, plus more to coat the skillet
To Serve
- Pure maple syrup
- Fresh berries
- Powdered sugar
Instructions
Overnight Preparation:
For thick and fluffy pancakes:Combine the wet and dry ingredients EXCEPT for the baking powder and baking soda. Whisk well, cover and chill overnight. The next day, sift the powders directly over the bowl and whisk again to combine. The texture should be thick, bubbly, and pourable. Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be nice and bubbly before using. The batter can be used cold.
For thin and fluffy pancakes:Add all of the ingredients together and chill overnight. No need to add the leavening agents separately.
Same Day Preparation:
Preheat your oven to 250 F.
In a large bowl, whisk the dry ingredients together. Add the wet ingredients. Whisk gently until a smooth batter forms; some lumps are ok.
In a large 10-inch skillet (cast iron or non-stick), melt a small pat of butter over medium-low heat. Swirl the pan around to coat.
Pour 1/3 cup of batter into the pan. Cook for 1-2 minutes, lowering the heat as needed. When the edges begin to puff up and bubbles appear on the surface, flip it over. Cook for another minute or so. Place the pancake onto a sheet pan and keep warm in the oven while you cook the rest.
To continue, use a scrunched up paper towel to wipe out the skillet. Add more butter if the pan gets too dry. Repeat the cooking process until you are finished with the batter.
To serve, stack the warm pancakes on a platter for your guests to help themselves. Have plenty of pure maple syrup, fresh berries and powdered sugar at the ready.
Keywords: homemade pancakes, fluffy sourdough pancakes, how to make pancakes, sourdough discard pancakes
I'm an avid sourdough enthusiast with extensive hands-on experience in the world of artisanal bread-making, particularly in utilizing sourdough discard in creative recipes. My journey in sourdough baking has spanned several years, during which I've experimented with various techniques and recipes to unlock the full potential of sourdough discard. I've not only delved into the theoretical aspects but have also conducted countless practical trials to perfect the art of incorporating sourdough discard into delicious creations.
Now, let's break down the key concepts used in the article on Sourdough Discard Pancakes:
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Sourdough Discard:
- Sourdgough discard refers to the portion of a sourdough starter that is removed and not used in the final bread or recipe. It's typically discarded during the feeding process but can be repurposed in various recipes to avoid wastage.
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Sourdough Starter (100% hydration):
- The recipe specifies the use of sourdough starter with 100% hydration. This means the starter is fed with equal parts of flour and water by weight. The hydration level affects the texture and characteristics of the starter.
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Fluffy Pancakes:
- The article provides a recipe for making fluffy pancakes using sourdough discard. Achieving fluffiness involves the interaction of ingredients like flour, baking powder, and baking soda, along with proper mixing techniques.
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Overnight Preparation:
- The option to prepare the pancake batter overnight allows for a longer fermentation period, enhancing flavor and texture. The method involves combining wet and dry ingredients and chilling the mixture, allowing the sourdough starter to work its magic.
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Thin Pancakes:
- Alternatively, the recipe offers a same-day preparation method for those who prefer thinner pancakes. In this case, all ingredients are mixed together without separating the leavening agents.
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Cooking Process:
- The cooking process involves melting butter in a skillet and cooking the pancakes until the edges puff up and bubbles appear on the surface. Flipping and cooking the other side ensures even browning and a fully cooked interior.
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To Serve:
- The final step involves stacking the warm pancakes on a platter for serving. The recommended toppings include pure maple syrup, fresh berries, and powdered sugar, adding sweetness and freshness to the dish.
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Keywords:
- The keywords at the end of the article provide a quick summary and indexing information, emphasizing terms like "homemade pancakes," "fluffy sourdough pancakes," and "sourdough discard pancakes."
In conclusion, the article offers a comprehensive guide for making delicious sourdough discard pancakes, showcasing a balance of expertise in sourdough baking and practical insights for both overnight and same-day preparation.
